Certified dietitians and nutritionists help to achieve and maintain people’s health by examining their nutrition needs based on age, activity level, and other factors, such as medical conditions. Examples of services performed by these professionals:
- assess nutrition needs and food patterns
- plan for and direct the provision of food appropriate for physical and dietary needs
- provide nutrition counseling, such as advice on dietary changes
Salary and Projected Growth
Median salary: $79,590
Salary range: $57,215-$95,873
Projected growth: faster than average
Where Could I Work?
Private practice, hospitals, and long-term care facilities
Public health
Food service management (grocery stores, prisons, schools)
Education/research
Your Interests and Abilities
Strong background in the sciences, particularly chemistry and biochemistry
Behavioral and social sciences
Professional Skills
Concern for others
Attention to detail
Analytical thinking
Communication
Education
Bachelor’s or associate degree in a Department-registered dietetics-nutrition licensure program or accredited by the Accreditation Council for Education in Nutrition and Dietetics, or the equivalent. Most department-registered programs lead to a Bachelor's degree.
Experience
Experience requirement varies according to the nature of your college degree and program.
Examination
Registered Dietitian or Certified Nutrition Specialist Exam.
What Interests You?
Match your interests and personality to career options! Explore a free career tool at mynextmove.org/explore/ip
Tip: try searching for mentoring programs—talk to a dietitian-nutritionist about what they do and how they got started!
