Dietetics and Nutrition
We are currently reviewing documents received during the dates noted below. Applications with education from outside the U.S. usually require a lengthier review process. After you have submitted all your documentation, please allow 6 weeks before submitting a Contact Us Form to request a status update. We cannot provide the status of a licensure application by phone. We thank you for your patience and cooperation.
| Profession | Currently Reviewing Items Received |
|---|---|
| Dietitian-Nutritionists | 3/16/2021 |
Advisory Notice: For the latest information on COVID-19 issues impacting the licensed professions, including professional exam updates, please visit OP’s COVID-19 website.
A certified dietitian or certified nutritionist integrates and applies principles derived from nutrition, biochemistry, physiology, food management, and behavioral and social sciences to achieve and maintain people's health.
Certified dietitians/nutritionists assess nutrition needs based on age, activity level, and special circumstances resulting from medical conditions such as diabetes, high blood pressure, food allergies, and obesity.
Certified dietitians/nutritionists:
- assess nutrition needs and food patterns
- plan for and direct the provision of food appropriate for physical and dietary needs
- provide nutrition counseling, such as advice on dietary changes
- plan menus and direct the preparation of food to meet dietary needs
