Dietetics and Nutrition

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A certified dietitian or certified nutritionist integrates and applies principles derived from nutrition, biochemistry, physiology, food management, and behavioral and social sciences to achieve and maintain people's health.

Certified dietitians/nutritionists assess nutrition needs based on age, activity level, and special circumstances resulting from medical conditions such as diabetes, high blood pressure, food allergies, and obesity.

Certified dietitians/nutritionists:

• assess nutrition needs and food patterns
• plan for and direct the provision of food appropriate for physical and dietary needs
• provide nutrition counseling, such as advice on dietary changes
• plan menus and direct the preparation of food to meet dietary needs

Read more about this profession.